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Nutrition and Food Service Management

Tuition fee CA$16,323 per year

The fees shown here are estimates only for two semesters and are subject to change. The above fee includes tuition (CA$14,937), health insurance and ancillary fees.

Please REVIEW the Centennial College`s refund/withdraw policy.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

Please REVIEW the EdviseCanada`s fee policy.

Dormitory fee CA$12,000 per year

The above fee is an estimated amount for living expenses during the two academic semesters.

  • Including rent and meals (varies depending on your living preferences).
  • Estimated living expenses are to be used as a guide only and subject to change.

There are a lot of housing options for you to choose from depending on your needs and preferences. Be sure to find a place close to your campus and easily accessible by regular and frequent public transit.

More information

centennialcollege.ca/..-service-management 

Overview

This Nutrition and Food Service Management program is the longest established two-year program of its kind in the Greater Toronto Area and has won several awards for its approach to preparing students for the field.

You’ll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:

  • nutrition
  • food service
  • safety and sanitation
  • accounting
  • human resource management
  • financial management
  • menu planning
  • large quantity cooking
  • menu design applications
  • medical nutrition therapy

The final six program weeks will consist of a supervised field placement in the health care industry.

Accreditation

The Canadian Society of Nutrition Management (CSNM) accredits this program. For more information about this accreditation and student eligibility, please visit the program page on our website.

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Career opportunities

  • Food and Nutrition Manager/Dietary Manager
  • Food Service Supervisor
  • Diet Technician
  • Quality Risk Management Coordinator
  • Patient Service Supervisor
  • Meal Program Coordinator
  • Director of Food Services
  • Retail Food Service Supervisor
  • Catering Manager

Areas of Employment

The primary focus of the Nutrition and Food Service Management program is to prepare you for career opportunities in health care. There is a continuous need for qualified food service managers in Ontario’s long-term care facilities who have obtained CSNM membership, however, areas of employment may also include:

  • Hospitals
  • Long Term Care facilities
  • Seniors’ residences
  • Chronic care facilities
  • High-volume catering services
  • Retail cafeterias
  • Airline food services
  • Food manufacturers
  • Community agencies
  • Business/dining
Apply Now! Fall 2022
This intake is not applicable
Studies commence
Sep 6, 2022
Apply Now! Winter 2023
Application start
Feb 21, 2022
Application deadline
Oct 31, 2022, 11:59:59 PM
America/Toronto time
Studies commence
Jan 2, 2023

Application deadlines apply to citizens of: United States

Apply Now! Fall 2022
This intake is not applicable
Studies commence
Sep 6, 2022
Apply Now! Winter 2023
Application start
Feb 21, 2022
Application deadline
Oct 31, 2022, 11:59:59 PM
America/Toronto time
Studies commence
Jan 2, 2023

Application deadlines apply to citizens of: United States