Nutrition and Food Service Management
Canada, Ontario, Toronto
|Study location||Canada, Ontario, Toronto|
|Nominal duration||2 years, includes 1 field placement|
|Tuition fee||CA$17,463 per year
The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges.
The fees displayed are estimates for and are subject to change.
|Registration fee||CA$400 one-time
The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).
|Accommodation fee||CA$1,800 per month
The above fee is an estimated amount for for one month.
High School / Secondary Education (or higher)
To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
The entry qualification documents are accepted in the following languages: English.
If you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
After admission, but prior to attending each Field Placement, students are required to have:
All of the above requirements must be in effect for the duration of each placement.
This Nutrition and Food Service Management program is the longest established two-year program of its kind in the Greater Toronto Area and has won several awards for its approach to preparing students for the field.
You’ll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:
- food service
- safety and sanitation
- human resource management
- financial management
- menu planning
- large quantity cooking
- menu design applications
- medical nutrition therapy
The final six program weeks will include a supervised field placement in the healthcare industry.
The Canadian Society of Nutrition Management (CSNM) accredits this program. For more information about this accreditation and student eligibility, please visit the program page on our website.
- Food and Nutrition Manager/Dietary Manager
- Food Service Supervisor
- Diet Technician
- Quality Risk Management Coordinator
- Patient Service Supervisor
- Meal Program Coordinator
- Director of Food Services
- Retail Food Service Supervisor
- Catering Manager