|Study location||Canada, Ontario, Toronto|
|Nominal duration||2 years, includes 1 field placement|
|Tuition fee||CA$16,323 per year
The fees shown here are estimates only for and are subject to change. The above fee includes tuition (CA$14,937), health insurance and ancillary fees.
Please REVIEW the Centennial College`s refund/withdraw policy.
|Registration fee||CA$400 one-time
The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).
Please REVIEW the EdviseCanada`s fee policy.
|Dormitory fee||CA$12,000 per year
The above fee is an estimated amount for during the two academic semesters.
There are a lot of housing options for you to choose from depending on your needs and preferences. Be sure to find a place close to your campus and easily accessible by regular and frequent public transit.
High School / Secondary Education (or higher)
To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
The entry qualification documents are accepted in the following languages: English.
For direct admission, you must be from an English-speaking country or, you must provide proof of English proficiency in one of the following ways:
If your IELTS/TOEFL score does not meet the minimum English language requirement for direct entry, you may choose to enter the English Language Learning (ELL) certificate program, offered by Centennial’s School of Advancement, is an intensive, full-time academic pathway program.
After admission, but prior to attending each Field Placement, students are required to have:
All of the above requirements must be in effect for the duration of each placement.
This Nutrition and Food Service Management program is the longest established two-year program of its kind in the Greater Toronto Area and has won several awards for its approach to preparing students for the field.
You’ll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:
- food service
- safety and sanitation
- human resource management
- financial management
- menu planning
- large quantity cooking
- menu design applications
- medical nutrition therapy
The final six program weeks will consist of a supervised field placement in the health care industry.
The Canadian Society of Nutrition Management (CSNM) accredits this program. For more information about this accreditation and student eligibility, please visit the program page on our website.
WATCH the video
- Food and Nutrition Manager/Dietary Manager
- Food Service Supervisor
- Diet Technician
- Quality Risk Management Coordinator
- Patient Service Supervisor
- Meal Program Coordinator
- Director of Food Services
- Retail Food Service Supervisor
- Catering Manager
Areas of Employment
The primary focus of the Nutrition and Food Service Management program is to prepare you for career opportunities in health care. There is a continuous need for qualified food service managers in Ontario’s long-term care facilities who have obtained CSNM membership, however, areas of employment may also include:
- Long Term Care facilities
- Seniors’ residences
- Chronic care facilities
- High-volume catering services
- Retail cafeterias
- Airline food services
- Food manufacturers
- Community agencies