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Baking and Pastry Arts

Tuition fee CA$17,208 per year

The fees shown here are estimates only for two semesters and are subject to change. The above fee includes tuition (CA$13,350), health insurance and ancillary fees.

Please REVIEW the Conestoga College`s refund & withdrawal policy.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

Please REVIEW the EdviseCanada`s fee policy.

More information

conestogac.on.ca/../baking-and-pastry-arts 

Overview

This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including:

  • chocolate and confections
  • wedding and specialty cakes
  • tarts and pastries
  • plated desserts
  • artisan breads and breakfast pastries
  • petits fours
  • laminated dough and viennoiseries
  • ice cream and sorbets

Career opportunities

Graduates can begin rewarding careers in commercial bakeries, hotels, catering companies, grocery stores with in-store bakeries, or small bakeries and pastry shops.

Apply Now! January 2023
This intake is not applicable
Studies commence
Jan 9, 2023
Apply Now! September 2023
Application start
Oct 3, 2022
This intake is not applicable
Studies commence
Sep 5, 2023

Application deadlines apply to citizens of: United States

Apply Now! January 2023
This intake is not applicable
Studies commence
Jan 9, 2023
Apply Now! September 2023
Application start
Oct 3, 2022
This intake is not applicable
Studies commence
Sep 5, 2023

Application deadlines apply to citizens of: United States