Bachelor of Hospitality Management (Co-op)
| Study location | Canada, Ontario, Waterloo |
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| Type | Bachelor's Degree, College |
| Nominal duration | 3 years, plus 1 Co-op term |
| Study language | English |
| Course code | 1660C |
| Tuition fee | CA$20,390 per year The fee is for the 2024–2025 academic year and includes tuition (CA$15,961), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change. |
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| Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). Please REVIEW the EdviseCanada`s fee policy. |
| Entry qualification | High School / Secondary Education (or higher) To qualify for admission, you must have a high school diploma and have completed the following mandatory courses (or their equivalents) with an overall minimum average of 65 percent:
The entry qualification documents are accepted in the following languages: English. |
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| Language requirements | English If you are not from an English-speaking country, you must provide proof of your English language proficiency by submitting one of the following tests:
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| More information |
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Overview
The field of hospitality and tourism continuously adapts in response to consumer trends and challenges in the 21st century economy. If you are looking for an exciting and fast-paced career where you can use creativity to address issues in hospitality and tourism, and collaborate with other like-minded individuals, Conestoga’s Bachelor of Hospitality Management may be the perfect program for you.
This three-year Bachelor’s degree program will provide you with the comprehensive skills and knowledge required to achieve success in a range of careers in hospitality, leisure, tourism, events and related fields. Building upon the recognized theoretical foundations of hospitality, you will complement your learning through case studies, laboratory activities, simulation exercises, and a four-month paid co-op work term. You will learn in Conestoga’s Centre for Culinary and Hospitality Innovation at the John W. Tibbits (Waterloo) Campus, featuring a state-of-the-art culinary kitchen equipped with commercial-grade appliances and student restaurant, Bloom.
An exclusive agreement with the Institut Lyfe (formerly Institut Paul Bocuse) Alliance Network in France; the leading global network of education excellence for culinary arts and the hospitality trades, provides opportunities for co-op work terms in France and connections to further studies at the Institut.
As a graduate of the only program in North America accredited by the Institute of Hospitality, you will have a competitive advantage with industry recognition that can expand your career internationally. You will have an expansive range of career options to work as hospitality and tourism managers, including but not limited to finance, marketing, entertainment, and customer service.
Career opportunities
Management opportunities in hotel, restaurant and event spaces. Consulting and advisory roles. Gaming and entertainment industry, including customer relations, guest services and revenue management. Tourism industry including agencies, private companies and entrepreneurship.