Study location	Canada, Ontario, Toronto
Type	Advanced Diploma, College
Nominal duration	3 years, plus 3 Optional Co-op terms
Study language	English
Course code	3620

Tuition fee	CA$18,462 per year The fee is for the 2022–2023 academic year and includes tuition (CA$16,705), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change.
Registration fee	CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).
Accommodation fee	CA$1,800 per month The above fee is an estimated amount for living expenses for one month. Including the cost of food, rent, transportation and other living expenses (varies depending on your living preferences). Estimated living expenses are to be used as a guide only and are subject to change.

Entry qualification	High School / Secondary Education (or higher) To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents): Grade 12 English Grade 11 or 12 Mathematics The entry qualification documents are accepted in the following languages: English.

Language requirements

English If you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below: IELTS (Academic): Overall score of 6.0 (min Listening: 5.5, min Reading: 5.5, min Writing: 5.5, min Speaking: 5.5) TOEFL (IBT): Total score of 80 (min Reading: 20, min Listening: 20, min Speaking: 20, min Writing: 20) Duolingo English Test (DET): Minimum score of 105 Other accepted language tests

More information	centennialcollege.ca/..-science-technology

Overview

With job market information showing an increased demand for technical expertise in food science technology across various industries, the Food Science Technology program will prepare you with the latest information and skills for success.

You will learn to integrate and apply microbiology, chemistry, engineering, biology, and nutrition during your interactive courses. Use this knowledge to preserve, process, package, and distribute foods that are healthy, affordable, desirable, and safe to eat.

The resulting skill set will open the doors to food science careers in quality control/assurance, laboratory analysis, product development, and food safety. The well-rounded preparation also ensures you are confident in leadership roles that can advance your career.

Accreditation

This program has met the national educational standards of Canada’s engineering technology and applied science profession and has received national program accreditation from Technology Accreditation Canada (TAC).

Co-op Option

The co-op option will allow you to gain hands-on experience while you complete three co-op work terms as an employee in the field. This experience not only allows you to put classroom learning into practice but will also provide valuable contacts for your future career.

To participate in this co-op option, you must complete an application process in the second semester. If academically qualified, you may be admitted to the co-op program.

When you graduate, your diploma will highlight the co-op credential.

Career opportunities

• Quality assurance technician
• Quality control technician
• Sales representative
• Product development technician
• Food safety program (i.e. BRC/SQF) practitioner
• Sanitation coordinator
• Food microbiologist
• Food safety specialist
• Regulatory affairs associate
• Production lead hand