Hotel, Resort and Restaurant Management
Study location | Canada, Ontario, Toronto |
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Type | Graduate Certificate, College |
Nominal duration | 1 year/ 2 semesters |
Study language | English |
Course code | 1830 |
Tuition fee | CA$17,505 per year The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change. |
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Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). |
Accommodation fee | CA$1,800 per month The above fee is an estimated amount for living expenses for one month.
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Entry qualification | Undergraduate Diploma (or higher) To be eligible for admission, you must possess:
The entry qualification documents are accepted in the following languages: English. |
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Language requirements | English If you did not complete two or more consecutive full years at a recognized post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
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More information |
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Overview
Canada’s hotels, resorts and restaurants are world-renowned, and their standards have become global benchmarks to which many successful organizations aspire. The basis of this program are these standards and a deep-rooted connection with multinational hotel, resort and restaurant organizations.
You’ll experience integrated academic and experiential learning opportunities in classrooms that will include new state-of-the-art facilities such as a restaurant, cafe, four operational hotel suites, and culinary and bake labs. You’ll also make meaningful connections with faculty members who can help to widen your professional network.
You’ll graduate with It’s Your Shift certification, an innovative training and awareness program to prevent sexual harassment and violence.
Career opportunities
- Hotel Manager
- Restaurant Manager
- Food and Beverage Manager
- Convention Services Assistant
- Resort Manager
- Revenue Manager