Culinary Skills
| Study location | Canada, Ontario, Barrie |
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| Type | Certificate, College |
| Nominal duration | 1 year/ 2 semesters |
| Study language | English |
| Course code | CULI |
| Tuition fee | CA$16,987 per year The displayed fee is for the 2022-2023 academic year and is subject to change. The fee covers two semesters and includes tuition (CA$14,150), health insurance, and other ancillary charges. |
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| Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). Please REVIEW the EdviseCanada`s fee policy. |
| Entry qualification | High School / Secondary Education (or higher) To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
The entry qualification documents are accepted in the following languages: English. |
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| Language requirements | English If English is not your first language and/or you come from a non-English-speaking country, you must provide proof of your English language proficiency by submitting one of the following tests:
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| More information |
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Overview
Paid catering, special event and travel opportunities. Graduate job-ready or continue your studies.
Feed your dreams! Students learn how to work in professional kitchens regionally, nationally, and internationally. Students develop fundamental food knowledge and food preparation and presentation skills that will prepare them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge, and identification while applying their skills in a hands-on learning environment.
Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
Career opportunities
Graduates may find work in a variety of food and beverage operations such as hotels, resorts and camps; a variety of restaurants from specialty and gourmet to fast food; private clubs, banquet and catering facilities, and institutional food services all working locally, provincially, nationally and internationally.