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Culinary Management

Tuition fee CA$18,254 per year

The fees shown here are estimates only for two semesters and are subject to change. The above fee includes tuition (CA$14,937), health insurance and ancillary fees.

Please REVIEW the Centennial College`s refund/withdraw policy.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

More information

centennialcollege.ca/..culinary-management 

Overview

Blend the art of cooking with team leadership and business entrepreneurship skills in this program, which will prepare you for the fast-paced culinary industry.

Emphasizing local Ontario food products and seasonal cooking, this internationally-focused program will teach you the know-how to create exquisite menus and dishes inspired by global trends and flavours. These skills will prepare you for a 14-week work-integrated learning opportunity at The Local Cafe and Restaurant, Centennial’s Event Centre or with an industry partner.

You’ll graduate with industry certifications such as Smart Serve, Safe Food Handlers, CPR and It’s Your Shift, an innovative training and awareness program to prevent sexual harassment and violence.

Career opportunities

  • Sous Chef
  • Chef
  • Kitchen Manager
  • Catering Manager
  • Food Entrepreneur
Apply Now! May 2023
This intake is not applicable
Studies commence
May 8, 2023
Apply Now! September 2023
This intake is not applicable
Studies commence
Sep 5, 2023

Application deadlines apply to citizens of: United States

Apply Now! May 2023
This intake is not applicable
Studies commence
May 8, 2023
Apply Now! September 2023
This intake is not applicable
Studies commence
Sep 5, 2023

Application deadlines apply to citizens of: United States