|Study location||Canada, Ontario, Toronto|
|Nominal duration||2 years, includes 1 work-integrated learning opportunity|
|Tuition fee||CA$18,254 per year
The fees shown here are estimates only for and are subject to change. The above fee includes tuition (CA$14,937), health insurance and ancillary fees.
Please REVIEW the Centennial College`s refund/withdraw policy.
|Registration fee||CA$400 one-time
The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).
High School / Secondary Education (or higher)
To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
The entry qualification documents are accepted in the following languages: English.
For direct admission, if you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
Blend the art of cooking with team leadership and business entrepreneurship skills in this program, which will prepare you for the fast-paced culinary industry.
Emphasizing local Ontario food products and seasonal cooking, this internationally-focused program will teach you the know-how to create exquisite menus and dishes inspired by global trends and flavours. These skills will prepare you for a 14-week work-integrated learning opportunity at The Local Cafe and Restaurant, Centennial’s Event Centre or with an industry partner.
You’ll graduate with industry certifications such as Smart Serve, Safe Food Handlers, CPR and It’s Your Shift, an innovative training and awareness program to prevent sexual harassment and violence.
- Sous Chef
- Kitchen Manager
- Catering Manager
- Food Entrepreneur