|Study location||Canada, Ontario, Toronto|
|Nominal duration||2 years, includes 1 work-integrated learning opportunity|
|Tuition fee||CA$18,553 per year
The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges.
The fees displayed are estimates for and are subject to change.
|Registration fee||CA$400 one-time
The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).
|Accommodation fee||CA$1,800 per month
The above fee is an estimated amount for for one month.
High School / Secondary Education (or higher)
To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
The entry qualification documents are accepted in the following languages: English.
If you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
In the Culinary Management program, you’ll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you’ll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.
With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.
You’ll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.
In the first year, you will enjoy a blend of theory and practical classes for two semesters, followed by a summer break. In the second year, you will complete your third semester of theory and practical classes, followed by an exciting 14-week work-integrated learning opportunity at Centennial’s restaurant and cafe, The Local or with one of the School’s reputable partners.
You will enjoy a blend of theory and practical classes for four consecutive semesters with no break between semesters. Either the third or fourth semester will be your Work Integrated Learning semester.
- Sous Chef
- Kitchen Manager
- Catering Manager
- Food Entrepreneur