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Food and Beverage Management - Restaurant Operations

Tuition fee CA$18,180 per year

The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges.

The fees displayed are estimates for two semesters and are subject to change.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

Accommodation fee CA$1,800 per month

The above fee is an estimated amount for living expenses for one month.

  • Including the cost of food, rent, transportation and other living expenses (varies depending on your living preferences).
  • Estimated living expenses are to be used as a guide only and are subject to change.

More information

centennialcollege.ca/..beverage-management 

Overview

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College’s Food and Beverage Management program is for you.

The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world.

During this two-year hospitality program, you’ll learn in Centennial College’s restaurant, quick service cafe and event centre before you embark on a 14-week industry work-integrated learning experience with one of the School of Hospitality, Tourism and Culinary Arts’ food and beverage partners.

You’ll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you’ll play a crucial part in making it happen.

Career opportunities

  • Restaurant Manager
  • Catering Manager
  • Food Entrepreneur
  • Food and Beverage Manager
  • Event Manager
  • Banquet Manager
  • Food and Beverage Director
  • Dining Room Manager
Apply Now! May 2025
This intake is not applicable
Studies commence
May 6, 2025
Apply Now! September 2025
This intake is not applicable
Studies commence
Sep 2, 2025
Apply Now! January 2025
This intake is not applicable
Studies commence
Jan 2, 2025
Apply Now! May 2025
This intake is not applicable
Studies commence
May 6, 2025
Apply Now! September 2025
This intake is not applicable
Studies commence
Sep 2, 2025
Apply Now! January 2025
This intake is not applicable
Studies commence
Jan 2, 2025