|Study location||Canada, Ontario, Toronto|
|Nominal duration||2 years, includes 1 work-integrated learning opportunity|
|Tuition fee||CA$18,180 per year
The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges.
The fees displayed are estimates for and are subject to change.
|Registration fee||CA$400 one-time
The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).
|Accommodation fee||CA$1,800 per month
The above fee is an estimated amount for for one month.
High School / Secondary Education (or higher)
To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
The entry qualification documents are accepted in the following languages: English.
If you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College’s Food and Beverage Management program is for you.
The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world.
During this two-year hospitality program, you’ll learn in Centennial College’s restaurant, quick service cafe and event centre before you embark on a 14-week industry work-integrated learning experience with one of the School of Hospitality, Tourism and Culinary Arts’ food and beverage partners.
You’ll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you’ll play a crucial part in making it happen.
- Restaurant Manager
- Catering Manager
- Food Entrepreneur
- Food and Beverage Manager
- Event Manager
- Banquet Manager
- Food and Beverage Director
- Dining Room Manager