Food Tourism
Study location | Canada, Ontario, Toronto |
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Type | Graduate Certificate, College |
Nominal duration | 1 year/ 2 semesters |
Study language | English |
Course code | 1834 |
Tuition fee | CA$17,463 per year The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change. |
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Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). |
Accommodation fee | CA$1,800 per month The above fee is an estimated amount for living expenses for one month.
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Entry qualification | Undergraduate Diploma (or higher) To be eligible for admission, you must possess:
The entry qualification documents are accepted in the following languages: English. |
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Language requirements | English If you did not complete two or more consecutive full years at a recognized post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
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More information |
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Overview
Food and beverage is the largest area of tourism employment, accounting for one-third of visitor spending. This innovative program will examine the exciting links between tourism marketing, development, and experiences with gastronomy, wine, culture, food traditions and communities.
Through hands-on and immersive courses, you’ll be prepared to develop food tourism enterprises and gain employment in existing food and culinary tourism agencies and companies, while advocating for social justice, equity and access in communities worldwide. The entrepreneurial skills you’ll gain will also permit you to pursue self-employment and/or consultancy work.
You’ll graduate with It’s Your Shift certification, an innovative training and awareness program to prevent sexual harassment and violence.
Career opportunities
- Food
- Beverage and Restaurant Marketing
- Tourism Marketing and Product Development
- Food Tourism Entrepreneur
- Travel and Tourism Sales and Operations
- Food and Travel Writing
- Economic and Community Development
- Food and Wine Event Management