Baking Skills
Study location | Canada, Ontario, Toronto |
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Type | Certificate, College |
Nominal duration | 1 year/ 2 semesters |
Study language | English |
Course code | 1810 |
Tuition fee | CA$18,553 per year The fee is for the 2022–2023 academic year and includes tuition (CA$15,693), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change. |
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Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). |
Accommodation fee | CA$1,800 per month The above fee is an estimated amount for living expenses for one month.
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Entry qualification | High School / Secondary Education (or higher) To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
Note: After successfully completing this program, you may enter the third semester of the Baking and Pastry Arts Management diploma program. The entry qualification documents are accepted in the following languages: English. |
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Language requirements | English If you did not complete two or more consecutive full years at a recognized secondary or post-secondary education institution in a school where English is the primary language of instruction and communication, you must provide one of the English language proficiency tests below:
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More information |
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Overview
The commercial baking sector is one of the most dynamic industries, with limitless career opportunities, and this program has been specifically designed to meet industry demand for professional bakers.
The fundamental baking knowledge you’ll gain will include everything from fine decorating and finishing skills to large quantity production techniques. You’ll hone these skills through experiential learning opportunities in realistic settings such as Centennial’s one-of-a-kind commercial bake lab, and an on-campus cafe, restaurant and event space.
You’ll graduate with industry certifications such as Smart Serve, Safe Food Handlers and CPR as well as It’s Your Shift, an innovative training and awareness program to prevent sexual harassment and violence.
Note: After successfully completing this program, you may enter the Semester 3 of the Culinary Management program.
Career opportunities
- Commercial Baker
- Production Baker
- Cake Decorator
- Food Manufacturer