|Study location||Canada, Ontario, Toronto|
|Nominal duration||2 years, includes 1 work placement|
|Tuition fee||CA$15,874 per year
The fees shown here are estimates only for and are subject to change. The above fee includes tuition (CA$13,959), health insurance and ancillary fees.
Please REVIEW the Humber College`s refund/deferral policy.
|Registration fee||CA$375 one-time
The registration fee includes the non-refundable application fee (CA$75) and the refundable deposit fee (CA$300).
Please REVIEW the EdviseCanada`s fee policy.
High School / Secondary Education (or higher)
To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents):
Note: This program is available for if the applicant meets all academic requirements other than English.
The entry qualification documents are accepted in the following languages: English.
For direct admission, if English is not your first language, OR you did not complete a minimum of two years of full-time study at the secondary school level in an English language school system in a country where English is considered the primary language or the primary language of instruction and evaluation is English, with acceptable grades in all English courses, you must provide proof of English proficiency in one of the following ways:
Humber’s Food and Nutrition Management diploma program prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care. This is an ideal program if you love food, have a keen interest in the science of nutrition and enjoy managing people in a fast-paced environment.
Our faculty has the extensive industry experience and will prepare you for your career in a variety of courses taught in state-of-the-art culinary lab facilities.
You will have the opportunity to join student branches of the Canadian Association of Foodservice Professionals (CAFP) and the Canadian Society of Nutrition Management (CSNM). As student members, you will build on your networking skills in the foodservice and hospitality sector and have the opportunity to apply to association-sponsored bursaries and scholarships.
Our program is recommended if you are starting your career path, are currently working in the foodservice or health-care industries, or if you have a background in culinary arts or hospitality.
The Food and Nutrition Management diploma and the Nutrition and Healthy Lifestyle Promotion diploma share a common first year.
Work placements are a valuable way to gain experience in the field and build contacts. You will complete a five-week full-time placement in the health-care foodservice industry.
Work placements take place at the end of the fourth semester. Possible locations include:
- long-term care and retirement facilities
- hospitals, business/industry and education facilities
- food suppliers, manufacturers and distributors
- foodservice outlets
Nutrition and food management is a $115 billion global industry and growing, according to Nutrition Business Journal. Our graduates have a wide range of career options ahead of them including working in:
- long-term care and retirement facilities
- corporate foodservice organizations
- educational facilities
- government agencies
- correctional institutions
Potential jobs include:
- nutrition manager
- food service supervisor/director
- diet technician
- food and beverage manager
- consultant to food suppliers, manufacturers
- business/sales associate in the foodservice industry
Professional Accreditations & Recognition
Canadian Society of Nutrition Management (CSNM)
This program is recognized by the Canadian Society of Nutrition Management – CSNM as an accredited program. Graduates may apply to become members. CSNM membership is a requirement to work as a Food & Nutrition Manager (FNM) by Ontario’s Ministry of Health and Long-term Care and many acute care facilities.
Advanced Food Safety certification (ADVANCED.fst®)
Qualified students earn Advanced Food Safety certification (ADVANCED.fst®) as part of the program.
Additional requirements and/or costs may apply.
Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.