Logo of Humber College - North

Baking and Pastry Arts Management

Humber College - North
Canada, Ontario, Toronto
Tuition fee CA$17,223 per year

The fees are for the 2023–2024 academic year and include tuition, health insurance and ancillary charges.

The fees displayed are estimates only for two semesters and are subject to change.

Registration fee CA$375 one-time

The registration fee includes the non-refundable application fee (CA$75) and the refundable deposit fee (CA$300).

Please REVIEW the EdviseCanada`s fee policy.

More information

business.humber.ca/..astry-management.html 

Overview

Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionery creations such as:

  • chocolate sculptures
  • wedding and specialty cakes
  • tarts and pastries
  • plated desserts
  • artisan breads and breakfast pastries
  • petit fours
  • ice cream, gelato and sorbets
  • blown, pulled and cast sugar pieces
  • large quantity production

You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies.

The first year of the program consists of foundational courses while in the second year, you begin in-depth training in baking and pastry arts. You will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry.

Areas of study in the program also include courses in business and career management, entrepreneurship, and computer applications for the food-service industry, as well as general education and communications courses.

Work Placement

Qualified students will complete an unpaid work placement in the baking and pastry industry in the Greater Toronto Area for seven weeks in the fourth semester (40 hours per week). Students will also be able to apply for placements across Canada and Europe, which have jump-started many successful careers.

Career opportunities

This program will provide you with advanced baking and pastry training, as well as the management skills required to operate a successful business. Baking and Pastry Arts Management graduates also find employment as bakers and pastry chefs nationally and internationally in a variety of settings including:

  • fine dining restaurants
  • hotels
  • cruise ships
  • baking suppliers
  • boutique outlets
  • research and development

Professional Accreditations & Recognition

World Association of Chefs’ Societies (WACS)

Qualified students have the opportunity to earn the Food Safety and Sanitation Certification (TrainCan – BASICS.fst®) as part of the program. Humber’s culinary, pastry and culinary apprenticeship programs have been awarded the Recognition of Quality Culinary Education program, an international recognition from the World Association of Chefs’ Societies (WACS), for meeting or exceeding the WACS standards of quality culinary education.

Additional requirements and/or costs may apply.

Note: The requirements for licensure are determined by the granting body, which is independent from Humber College. Students are encouraged to obtain the specific requirements directly from the granting body before enrolling.

Apply Now! September 2023
This intake is not applicable
Studies commence
Sep 5, 2023
Apply Now! January 2024
Application start
Mar 1, 2023
This intake is not applicable
Studies commence
Jan 8, 2024

Application deadlines apply to citizens of: United States

Apply Now! September 2023
This intake is not applicable
Studies commence
Sep 5, 2023
Apply Now! January 2024
Application start
Mar 1, 2023
This intake is not applicable
Studies commence
Jan 8, 2024

Application deadlines apply to citizens of: United States