Food Safety and Quality Assurance - Food Processing
| Study location | Canada, Ontario, Cambridge |
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| Type | Graduate Certificate, College |
| Nominal duration | 1 year/ 2 semesters |
| Study language | English |
| Course code | 1446 |
| Tuition fee | CA$17,755 per year The fee is for the 2022–2023 academic year and includes tuition (CA$14,935), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change. |
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| Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). Please REVIEW the EdviseCanada`s fee policy. |
| Entry qualification | Undergraduate Diploma (or higher) To be eligible for admission, you must possess:
Note: Applicants with documents (transcripts) from an educational institution from a country other than Canada must have their documents evaluated for equivalency at an approved provider of credential evaluation services. Applicants to this program require a Comprehensive or Course-by-Course Report. The entry qualification documents are accepted in the following languages: English. |
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| Language requirements | English For direct admission, you must be from an English-speaking country or, you must provide one of the English language proficiency tests below:
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| More information |
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Overview
The Food Safety and Quality Assurance – Food Processing program is a two-semester, full-time graduate certificate program designed for students having a previous degree or advanced diploma in science, food or engineering, and who want to be prepared for a career in the food processing industry in the area of food safety and quality assurance. The program offers a suite of courses designed to enhance skills and knowledge gained in previous education stages for direct applicability in the food processing environment with respect to food safety and quality assurance.
The Food Safety and Quality Assurance program is unique in Ontario because students apply their learning in Conestoga’s pilot plant facility, enabling learners to incorporate theoretical knowledge in quality assurance and food safety to the practical environment of food manufacturing. Upon completion, graduates will have practical experience in food safety applications in the industrial processing environment, a strong understanding of Canadian and international food safety regulations, HACCP principles, and knowledge of the inter-dependence between cleaning and sanitation principles, food safety concepts and quality assurance and quality control elements typical of the food processing sector.
Career opportunities
Students graduate with the skills and hands-on experience necessary to develop, implement and monitor food safety and quality assurance systems in the food and beverage manufacturing industry. Typical positions for graduates of this program include food safety supervisors, HACCP coordinators, quality assurance and control technicians. In addition to these, career path opportunities include food safety manager, quality assurance manager and industry consultant.