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Operations Leadership in Food Manufacturing

Tuition fee CA$18,970 per year

The fee is for the 2024–2025 academic year and includes tuition (CA$15,844), health insurance and ancillary charges.

The fees displayed are estimates for two semesters and are subject to change.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

Please REVIEW the EdviseCanada`s fee policy.

More information

conestogac.on.ca/..p-in-food-manufacturing 

Overview

This one-year full-time program is designed for students who have completed a degree or diploma in science or engineering, and who want to be prepared for a supervisory career in the food manufacturing industry. The program offers a suite of courses designed to develop skills and knowledge with direct applicability in the food manufacturing environment. Learners will integrate concepts in quality assurance, food safety, equipment maintenance and continuous improvement including lean six sigma to design systems that lead to excellence in manufacturing and business processes.

Upon completion, graduates will also have practical experience in project management and leadership. Course materials will be applied in a food manufacturing pilot plant environment and students will be exposed to operations in local industries.

Career opportunities

Graduates of this program will be prepared for employment at the middle management level (e.g. Operations Supervisor, Quality Supervisor, Continuous Improvement Leader, Logistics Coordinator) in small-, medium- or large-sized food manufacturing and logistics operations.

Apply Now! September 2025
This intake is not applicable
Studies commence
Sep 2, 2025
Apply Now! September 2025
This intake is not applicable
Studies commence
Sep 2, 2025