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Baking and Pastry Arts Management (Optional Co-op)

Tuition fee CA$17,301 per year

The fees shown here are estimates only for two semesters and are subject to change. The above fee includes tuition (CA$13,350), health insurance and ancillary fees.

Please REVIEW the Conestoga College`s refund & withdrawal policy.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

Please REVIEW the EdviseCanada`s fee policy.

More information

conestogac.on.ca/..-pastry-arts-management 

Overview

Developed in collaboration with industry leaders, this two-year program in Baking and Pastry Arts Management focuses on advanced pastry and baking training, as well as the management skills required to work successfully in this fast-growing industry.

This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry. Students will spend extensive time in the College’s state-of-the art labs and teaching facilities developing and expanding on the core skills of the industry. These include:

  • artisan breads and breakfast pastries
  • wedding cakes
  • chocolates and confections
  • plated desserts
  • classic and modern tarts
  • entremets and petits fours
  • laminated dough and viennoiseries
  • ice cream and sorbets
  • artisan sugar confections

In the classroom, students will acquire the technical knowledge of ingredient function, formula balance, and modern technology as it relates to this field. On the business side, students will learn the key skills that are necessary to run a successful operation including:

  • cost control and forecasting
  • labour relations and leadership
  • sales and marketing
  • small business development.

Students have the option of participating in an industry-based co-op, further refining their knowledge and skills with real-world experience which will provide a true advantage. Additionally, interested students may have the opportunity to travel to an international location in collaboration with college partners for what can be a life-changing experience.

Applying to the Co-op Stream

The optional co-op stream includes one co-op work term.

Co-operative Education integrates academic studies with program-related experience in the workplace. This results in better-trained workers who are familiar with their professional expectations and have the skills needed to contribute to an organization right from the start.

The College cannot guarantee co-op employment. All co-op students are required to conduct an independent co-op job search in addition to the supports and services provided by the Department of Co-op Education.

Students will be informed of the application deadline and process to apply to the Co-op Stream. Labour market conditions determine the number of co-op seats in optional co-op programs. Every student who meets academic eligibility requirements may not be admitted to the co-op stream.

To be considered for admission to the co-op stream, students are required to achieve a minimum of 70% session weighted average, with no dropped or failed courses during the term that occurs two terms prior to the co-op work term.

Career opportunities

Graduates are prepared for a career in various areas of the baking and pastry realm, including commercial bakeries, pastry shops, chocolate shops, as well as large production facilities.

Apply Now! September 2023
This intake is not applicable
Studies commence
Sep 5, 2023

Application deadlines apply to citizens of: United States

Apply Now! September 2023
This intake is not applicable
Studies commence
Sep 5, 2023

Application deadlines apply to citizens of: United States