Study location	Canada, Ontario, Waterloo
Type	Diploma, College
Nominal duration	2 years, plus 1 Co-op term
Study language	English
Course code	1026C

Tuition fee	CA$16,682 per year The fee is for the 2022–2023 academic year and includes tuition (CA$13,750), health insurance and ancillary charges. The fees displayed are estimates for two semesters and are subject to change.
Registration fee	CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). Please REVIEW the EdviseCanada`s fee policy.

Entry qualification	High School / Secondary Education (or higher) To be eligible for admission, you must possess a high school diploma including these required courses (or equivalents): Grade 12 English Grade 11 or 12 Mathematics The entry qualification documents are accepted in the following languages: English.

Language requirements	English For direct admission, you must be from an English-speaking country or, you must provide one of the English language proficiency tests below: IELTS (Academic): Overall score of 6.0 (Min Listening: 5.5, Min Reading: 5.5, Min Writing: 5.5, Min Speaking: 5.5) TOEFL (IBT): Total score of 80 Duolingo English Test (DET): Minimum score of 105 Other accepted language tests

More information	conestogac.on.ca/..linary-management-co-op

Overview

This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term.

Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting.

This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).
In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of the industry.

Career opportunities

After completion of the co-op industry training and experience, graduates have the option to continue their apprenticeship in the industry. There are also many options for students to continue in culinary arts graduate certificate programs in Canada and internationally.