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Culinary Management (Co-op)

Tuition fee CA$18,088 per year

The fees shown here are estimates only for two semesters and are subject to change. The above fee includes tuition (CA$13,350), health insurance and ancillary fees.

Please REVIEW the Conestoga College`s refund & withdrawal policy.

Registration fee CA$400 one-time

The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300).

Please REVIEW the EdviseCanada`s fee policy.

Dormitory fee CA$10,000 per year

The above fee is an estimated amount for living expenses during the two academic semesters.

  • Including rent and meals (varies depending on your living preferences).
  • Estimated living expenses are to be used as a guide only and subject to change.

There are a lot of housing options for you to choose from depending on your needs and preferences. Be sure to find a place close to your campus and easily accessible by regular and frequent public transit.

More information

conestogac.on.ca/..linary-management-co-op 

Overview

This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term.

Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting.

This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).
In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of the industry.

Career opportunities

After completion of the co-op industry training and experience, graduates have the option to continue their apprenticeship in the industry. There are also many options for students to continue in culinary arts graduate certificate programs in Canada and internationally.

Apply Now! Fall 2022
This intake is not applicable
Studies commence
Sep 6, 2022
Apply Now! Winter 2023
Application start
Feb 21, 2022
Application deadline
Oct 31, 2022, 11:59:59 PM
America/Toronto time
Studies commence
Jan 2, 2023

Application deadlines apply to citizens of: United States

Apply Now! Fall 2022
This intake is not applicable
Studies commence
Sep 6, 2022
Apply Now! Winter 2023
Application start
Feb 21, 2022
Application deadline
Oct 31, 2022, 11:59:59 PM
America/Toronto time
Studies commence
Jan 2, 2023

Application deadlines apply to citizens of: United States