Food and Nutrition Management
| Study location | Canada, Ontario, Barrie |
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| Type | Graduate Certificate, College |
| Nominal duration | 1 year/ 3 semesters, includes 2 field placements |
| Study language | English |
| Course code | FDNM |
| Tuition fee | CA$18,249 per program The displayed fee is for the 2022-2023 academic year and is subject to change. The fee covers two semesters and includes tuition (CA$15,450), health insurance, and other ancillary charges. |
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| Registration fee | CA$400 one-time The registration fee includes the non-refundable application fee (CA$100) and the refundable deposit fee (CA$300). Please REVIEW the EdviseCanada`s fee policy. |
| Entry qualification | Undergraduate Diploma (or higher) To be eligible for admission, you must possess:
The entry qualification documents are accepted in the following languages: English. |
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| Language requirements | English If English is not your first language and/or you are coming from countries where English is not an official language, you should provide evidence of your English language proficiency through one of the language tests below:
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| Other requirements | Criminal Reference/Vulnerable Sector Check Placement agencies require an up-to-date clear criminal reference check and vulnerable sector check prior to going out on placement. Students should obtain their criminal reference three months prior to placement; checks conducted earlier may not be considered current. As some jurisdictions require longer lead-time for processing, please check with the program coordinator to ensure you allow for sufficient turn-around time. It is the student’s responsibility to provide the completed document prior to placement start. NOTE: A record of criminal offences, for which a pardon has not been granted, may prevent students from completing their placements, thereby affecting their ability to graduate. |
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Overview
Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields.
Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization’s business plan or client care plan. Students apply program competencies to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.
The Food and Nutrition Management program is accredited by the Canadian Society of Nutrition Managers (CSNM).
Career opportunities
Graduates of the Food and Nutrition Management program are capable of managing various areas of nutritional care, food preparation, and food service. Successful graduates may choose to follow career paths in health care, retirement homes, long term care facilities, fitness and wellness facilities, educational institutions, camps, daycare facilities, and community or commercial settings.